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ADPI Dairy Ingredients 360 Short Course

An Introduction to the Basics of Production,
Applications and Marketing of Dairy Ingredients

ADPI is proud to host this new event immediately following the ADPI/ABI Annual Conference. Held April 26 - 28, 2017 at The James Chicago in Chicago, Illinois.

The objective of this course is to deliver a comprehensive overview of dairy ingredients - marketing, production and utilization. An intensive short course on dairy ingredients basics delivered by seasoned dairy industry professionals. The course is intended to jump start your careers in production, marketing and use of dairy ingredients. No prior knowledge of dairy sector or dairy ingredients is needed

  1. Applications, Challenges and Opportunities for Beverages

    K.J. Burrington, Dairy Ingredients Applications Coordinator, University of WI and ADPI Center of Excellence

  2. Applications, Challenges and Opportunities

    Phillip S. Tong, Ph.D., Technology Consultant to ADPI; Professor Emeritus, Cal Poly State University and ADPI Center of Excellence

  3. Applications, Challenges and Opportunities for Pediatric and Adult Nutrition

    K.J. Burrington, Dairy Ingredients Applications Coordinator, University of WI and ADPI Center of Excellence

  4. Dairy Ingredients Used in Animal Feeds

    Jim Sullivan, Ph.D., Principal, J.E. Sullivan Enterprises, LLC and ADPI Center of Excellence

  5. References and Summary

    Phillip S. Tong, Ph.D., Technology Consultant to ADPI; Professor Emeritus, Cal Poly State University and ADPI Center of Excellence