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ADPI Dairy Ingredients 360 Short Course

An Introduction to the Basics of Production,
Applications and Marketing of Dairy Ingredients

ADPI is proud to host this new event immediately following the ADPI/ABI Annual Conference. Held April 26 - 28, 2017 at The James Chicago in Chicago, Illinois.

The objective of this course is to deliver a comprehensive overview of dairy ingredients - marketing, production and utilization. An intensive short course on dairy ingredients basics delivered by seasoned dairy industry professionals. The course is intended to jump start your careers in production, marketing and use of dairy ingredients. No prior knowledge of dairy sector or dairy ingredients is needed

  1. Food and Safety Risk, Principles and Practice: HAACP, FSMA, PMO, and other Regulations

    Allen Sayler, Senior Director, EAS Consulting and ADPI Center of Excellence

  2. Government and Trade Organizations Supporting Dairy Ingredients Sector and Their Role

    Chris Thompson, Chief, Dairy Standardizations Branch, United States Department of Agriculture

  3. Dairy Sustainability and Environmental Stewardship

    Ying Wang, Ph.D., Innovation Center for U.S. Dairy

  4. Labeling Claims for Dairy Products

    Rick Mann, Partner, Keller and Heckman, LLC

  5. Usage and Functional Properties

    Hasmukh Patel, Ph.D., Technology Manager, Land O'Lakes, Inc.

  6. Innovative New Products Featuring Dairy Ingredients

    Donna Berry, Owner, Dairy and Food Communications