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ADPI Dairy Ingredients 360 Short Course

An Introduction to the Basics of Production,
Applications and Marketing of Dairy Ingredients

ADPI is proud to host this new event immediately following the ADPI/ABI Annual Conference. Held April 26 - 28, 2017 at The James Chicago in Chicago, Illinois.

The objective of this course is to deliver a comprehensive overview of dairy ingredients - marketing, production and utilization. An intensive short course on dairy ingredients basics delivered by seasoned dairy industry professionals. The course is intended to jump start your careers in production, marketing and use of dairy ingredients. No prior knowledge of dairy sector or dairy ingredients is needed

  1. Day Two Introduction

    Phillip S. Tong, Ph.D., Technology Consultant to ADPI; Professor Emeritus, Cal Poly State University and ADPI Center of Excellence

  2. Ensuring Consistencies in Plant Operations

    Ronan Bane, Senior Manager, GEA Process Engineering, Inc.

  3. Plant Hygiene- Design, Cleaning, Sanitation

    Joel Cook, Technical Manager, Hydrite Chemical

  4. Quality Assurance Program and Use

    Lee Blakely, Ph.D., Consultant and ADPI Center of Excellence

  5. Physical Chemicals and Properties

    Phillip S. Tong, Ph.D., Technology Consultant to ADPI; Professor Emeritus, Cal Poly State University and ADPI Center of Excellence

  6. Code of Federal Regulations and Codex Alimentarius

    Chris Thompson, Chief, Dairy Standardizations Branch, United States Department of Agriculture