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Introduction
Phillip S. Tong, Ph.D., Technology Consultant to ADPI; Professor Emeritus, Cal Poly State University and ADPI Center of Excellence
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Overview of Dairy Ingredients
Phillip S. Tong, Ph.D., Technology Consultant to ADPI; Professor Emeritus, Cal Poly State University and ADPI Center of Excellence
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Sensory Properties of Dairy Ingredients
MaryAnne Drake, Ph.D., Professor, North Carolina State University
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Global Dairy Overview
Mary Ledman, Owner, Keough Ledman Associates, Inc. and ADPI Center of Excellence
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Whey Product Complex
Mike McCully, President, The McCully Group, LLC and ADPI Center of Excellence
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Source of Dairy Product Prices
Mary Ledman, Owner, Keough Ledman Associates, Inc. and ADPI Center of Excellence