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ADPI Dairy Ingredients 360 Short Course

An Introduction to the Basics of Production,
Applications and Marketing of Dairy Ingredients

ADPI is proud to host this new event immediately following the ADPI/ABI Annual Conference. Held April 26 - 28, 2017 at The James Chicago in Chicago, Illinois.

The objective of this course is to deliver a comprehensive overview of dairy ingredients - marketing, production and utilization. An intensive short course on dairy ingredients basics delivered by seasoned dairy industry professionals. The course is intended to jump start your careers in production, marketing and use of dairy ingredients. No prior knowledge of dairy sector or dairy ingredients is needed

  1. Introduction

    Phillip S. Tong, Ph.D., Technology Consultant to ADPI; Professor Emeritus, Cal Poly State University and ADPI Center of Excellence

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  2. Overview of Dairy Ingredients

    Phillip S. Tong, Ph.D., Technology Consultant to ADPI; Professor Emeritus, Cal Poly State University and ADPI Center of Excellence

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  3. Sensory Properties of Dairy Ingredients

    MaryAnne Drake, Ph.D., Professor, North Carolina State University

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  4. Global Dairy Overview

    Mary Ledman, Owner, Keough Ledman Associates, Inc. and ADPI Center of Excellence

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  5. Whey Product Complex

    Mike McCully, President, The McCully Group, LLC and ADPI Center of Excellence

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  6. Source of Dairy Product Prices

    Mary Ledman, Owner, Keough Ledman Associates, Inc. and ADPI Center of Excellence

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