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Grillin & Chillin Recipes

Whether you want to enjoy your fresh catch of the day, or you've stopped by the fish market, the Nuts & Bolts Chef's have some great recipes that are sure to please any palette. They are easy to prepare and oh so delicious!


Chef Jim Hunt shares his recipe for a great grilled grouper sandwich he calls the Steinhatchee Sabre Tooth Sand Gnat Sandwich. It's delicious!