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Neven's Spanish Food Trails for USA

Neven's Food Trails: Wine Country (with stings)

On the second stop of his Food Trail adventure, Neven takes a hot air balloon trip over the vineyards of the spectacular La Rioja wine region. He then heads back to the Basque Country to visit the Cune winery. This week’s recipes include Air-dried Lamb Carpaccio with Roasted Beetroot and Mustard Cream.

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