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Gulf Coast Food Project Presents Houston Eats!

  1. From Lightnin' to Lemonade: Reimagining Culture in America's Most Diverse City

    Tyina Steptoe, University of Arizona

    Friday, February 2
    Rockwell Pavilion, M.D. Anderson Library

  2. Farm to Freedom: Vietnamese Americans and Their Home Gardens

    Roy Vũ, North Lake College

    Friday, February 2
    Rockwell Pavilion, M.D. Anderson Library

  3. Vietnamese Monthly Rice

    Claudia Kolker, Journalist

    Friday, February 2
    Rockwell Pavilion, M.D. Anderson Library

  4. Expanding Local Farm and Food Communities: Key Arenas of Opportunities for Activists

    Pam Walker
    Food Writer, Moderator

    Casey McAuliffe
    Councilwoman, City of La Marque and Market Manager, Galveston's Own Farmers Market

    Kim Korth
    Edible Houston

    Judith McGeary
    Farm and Ranch Freedom Alliance

    Paula McDermott
    Food Policy Specialist, Austin/Travis County Food Policy Board

    Friday, February 2
    Rockwell Pavilion, M.D. Anderson Library

  5. In the Land of the Links: Tracing Houston Barbecue Traditions from Cajun Coutry to Beaumont

    J.C. Reid, Houston Chronicle

    Friday, February 2
    Rockwell Pavilion, M.D. Anderson Library

  6. Native Texan Foodways on the Gulf Coastal Plains: Ancient Roots of Earth Oven-Baking

    Alston V. Thoms, Texas A&M University

    Friday, February 2
    Rockwell Pavilion, M.D. Anderson Library