Smallholder Farmers Improving Food Safety
(ENGLISH - HIGH RESOLUTION)
Food safety is both a major public health issue in developing countries, and an impediment to smallholder farmers’ participation in lucrative market opportunities. Recent randomized controlled trials in Ghana and Kenya tested the impact of information, subsidies, and price incentives for aflatoxin-safe produce on farmers’ adoption of aflatoxin prevention technologies. This video describes the results of these trials.