touchfood is the story of people who cook, told by people who film, to people who eat. A passion for food visualised.

Gordon Ramsay - Petrus

We spent two months exploring the kitchens at Petrus and collaborating with chef Neil Snowball on his new direction for the restaurant. At the end of this time it turned out that Gordon Ramsay was celebrating 25 years in the kitchen so they arranged a special event at Petrus restaurant. Gordon would be in the kitchen with Neil and Claire Smyth, hosting an evening all dedicated to the famous Bordeaux wine.

Neil and head sommelier Alex Gilbert-Petz broke down the taste profile of Petrus and re-engineered a lamb dish to complement the taste profile perfectly. The evening went splendidly and we hope that you enjoy this little film that was made as an ode to an iconic wine, hosted by a world renown chef talking about his passion for cooking and his support for his new head chef.

Credits:

chefs
NEIL SNOWBALL
GORDON RAMSAY
CLAIRE SMYTHE
sommelier
ALEX GILBERT-PETZ

FILM CREW
Director
Cinematographer
Editor
ALESSANDRO SWAINSTON
2nd Camera Operator and DiT
ERICA GIANESINI
Field sound
JOHN THORPE
MICHAL KULIGOSKI
Production Manager
ELEANOR LOW
Sound design
KEITH REYNAUD @HEARDCITY
Music
Missing Pictures
STEVEN GITHEINZ @MUSICBED
Still Photographer
ROMAIN ROCHER

Since the release of the video:

We got 250k view in one day on the Gordon Ramsay Facebook page and its now upto 421k two week later

facebook.com/gordonramsay/videos/vb.170304082992864/982163705140227/?type=2&theater

It was then released on youtube on the 26th July and its up to 87k views and 2443 likes

youtu.be/ILOyy8G_jaw

That means over half a million people have watch our films - we are super stoked!