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Culinary | Mini Documentary

Tippingpoint Labs goes beyond the kitchen when telling a culinary story. Understanding the chef behind the food gives us more insight to what he or she puts on the plate. Often times that means going foraging, oyster farming, competitive BBQing, beer brewing, and generally seeing how the sausage is made.

Chef Chris Cosentino | Taste of the Town: Boston

On a mission to build on his Beginnings, Chef Chris Cosentino goes on a culinary odyssey to taste the offerings of some of the Boston's best restaurants. With local chef Jamie Bissonnette as his partner in crime, Chris samples dishes to get inspiration for his own recipes and his new restaurant.