Recalibrating The Restaurant Industry
Part of the Critical Topics in Food Series. Within the past year, the restaurant industry has been beset by the global pandemic and the resulting economic uncertainty. This profound disruption to the business has played out amidst a flourishing of racial and political activism, moments of social unrest, and a critical presidential election. How will these social, political, economic, and public health forces shape tomorrow’s world of eating away from home?
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