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Fales Food Video Archive

Migration, Preservation & New York City: A Useful Taste of History

This edition of Critical Topics in Food, hosted by Clark Wolf, is devoted to landmark cookbook Princess Pamela's Soul Food Cookbook by Pamela Strobel. Recently reissued, the unique cookbook offers a look into migrant food culture in New York City. Panelists are Matt and Ted Lee, curators of the Lee Bros. Classic Library, culinary historian Jessica Harris, Krishnendu Ray, chair of the NYU Department of Nutrition, Food Studies & Public Health, editor of Saveur Adam Sachs, and food culturist Nicole Taylor.