Migration, Preservation & New York City: A Useful Taste of History
Explore the legacy of landmark cookbook "Princess Pamela's Soul Food Cookbook" by Pamela Strobel. Recently reissued, the unique cookbook offers a look into migrant food culture in New York City. Panelists are Matt and Ted Lee, curators of the Lee Bros. Classic Library, culinary historian Jessica Harris, Krishnendu Ray, chair of the NYU Department of Nutrition, Food Studies & Public Health, editor of Saveur Adam Sachs, and food culturist Nicole Taylor.
Part of the Critical Topics in Food series, hosted by Clark Wolf.