Food Studies 20 Years In: What Do We Know, What Should We Know, What Can We Know
The panel examines subjects such as the food-industry sponsored Safe and Accurate Food Labeling Act of 2015, opposed by consumer groups, Vermont’s GMO labeling law, and other major issues relating to what we actually do, can, and should know about our food, including agricultural, environmental, social, economic, cultural and nutritional issues that affect us all. Featuring panelists Julian Armstrong, Marion Nestle, Gustavo Setrini, Hillary Sterling, and Jeffrey Yoskowitz. Moderated by Clark Wolf.
Part of the Critical Topics in Food series.