Critical Topics in Food: Back into the Kitchen
From DIY butchery to home cheese making, pulling freshness from a rooftop Great Recession Victory Garden to gathering for Farmers Market - canning classes - Americans of all ages seem to be storming back into the home kitchen with renewed intensity and focus. Cookbook sales are up even while recipe sharing blogs go viral. Something big is going on out there in the American Home Kitchen.
Join food historian Andy Smith, nutrition/public health/food studies professor and sociologist Marion Nestle and New York Times food reporter Julia Moskin - moderated by food and restaurant consultant Clark Wolf - as they dig in to what's up and what's cooking.