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Fales Food Video Archive

Critical Topics in Food: Food in the 21st Century - New Basics and Benchmarks

If families, newlyweds and freshmen college students had just a few basic skills and recipes, if they had just a few cookbooks, knew about just a few food groups, what should they – in this day and age – be? Panelists Lourdes Castro, Michele Anna Jordan, Eldon Scott, and Aaron Van Dyke - together with host Clark Wolf - construct the essentials of the 21st Century culinary “how-to” manual.