Critical Topics in Food: What Exactly is Sustainable?
How do we as a society define “sustainability?” Is it 30% recycled materials? Is it a law banning plastic bags? Urban composting? Can a chef in Brooklyn and a rancher in the far West really talk and walk the walk? Can cattle be ecofriendly? Join Jane Black, Nicolette Hahn Niman, Johann Rinkens, Gustavo Sentrini, Andrew Whitcomb and moderator Clark Wolf as they tackle these questions and more.