Food For Thought - Central / Grain, Ep. 2
With a growing population the world needs food or at least better access to it. We head to Saskatchewan to explore the grain industry specifically we’re looking at how GMO and organic farms work and the trying to decipher some of the common misconceptions. Visiting organic farms, advocacy groups, scientists and government officials, Art tries to get to the root of of what GMO is and why there seems to be so much resistance. Could it be the answer we’re looking for for world food issues?