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The Future of the Midwest

These are a series of provocations and prognostications by designers at IDEO Chicago exploring the future of food, cities, creativity, automobility, argriculture, technology—you name it—in our beloved Midwest.

The Butcher, The Baker, & The German Beer Maker

Food and Beverage Strategist Ryan Osero is a food and beverage professional and amateur eater. After graduating with a degree in chemical engineering, he promptly began eating and drinking his way around the world for work and pleasure. Prior to landing at IDEO, where he helps organizations innovate and live prototype, he stirred the pot at General Mills and Anheuser-Busch InBev. He loves working at the intersection of food, design, and technology.

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