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The Lodge at Woodloch embraces a philosophy of personal awakening through creative and stress-relieving outlets. The staff is composed of massage therapists, herbalists, cooks, fitness instructors, and nature adventurers, all teachers eager to share their insights with their guests.

The Lodge at Woodloch: Beyond Organic

A healthy meal starts with the health of the soil. Our own well-being, our very essence, depends on that soil. At the Lodge at Woodloch, the chef, the gardener and the bee keeper work hand in hand to create dishes that not only taste wonderful but bring us closer to the nature around and within us. Special thanks to Executive Chef Josh Tomson, Organic Farmer Derrick Braun, and Beekeeper Jessie Caccavale.