Master of the Mess Sizzle Reel
Chef David Ivey-Soto (Judge/Host) and Sergeant First Class Guy Winks (Emcee) present the cooking competitions between the best chefs in the military. Three judges grade the competitors on a point criteria system based on the American Culinary Federation (ACF) rules and procedures. Mini-bios of the competitors highlight their military service and family life. Special sponsor prizes and donations are awarded to military charity associations on behalf of the competitors.