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Some people understand food and drink on a deep level, viewing food or drink through a personal lens, with more finely-tuned senses. In our Senses series, you’ll meet Gerry Leary, blind since birth, roasts and sells fine coffee. He describes the shape of a thousand aromas and detects the sound of the “first crack” of coffee beans tumbling in the roaster. Devon Broglie, one of only 186 Master Sommeliers, can discuss a wine’s vintage, composition and geography with a sniff and a swirl. Artist Julie Green’s The Last Supper illustrates in porcelain the final meal requests of Death Row prisoners.

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