Food processing and packaging equipment gets dirty with grease, wax, proteins, seasonings, crumbs, glue and other build-up. This prevents the equipment from operating at peak efficiency. Unfortunately, traditional manual cleaning methods are time consuming, ineffective and usually involve significant amounts of water and resulting waste. Dry ice blast cleaning offers a superior cleaning process that can reduce cleaning time up to 80%, eliminate secondary waste and result in a significant reduction in overall cleaning costs.
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