Explore The Little Nell, Aspen's only five-star, five-diamond hotel.

Wine Spectator 20th Anniversary Dinner

To celebrate The Little Nell earning Wine Spectator's Grand Award for 20 years, the hotel hosted a special dinner at element 47 on Thursday, Aug. 17, with a five-course menu by Guest Chef Francis Mallman and Little Nell Executive Chef Matthew Zubrod. Wine service was provided by past and present sommeliers at The Little Nell including Bobby Stuckey, Dustin Wilson, Jonathan Pullis, Sabato Sagaria, Carlton McCoy, Csaba Oveges, Chris Dunaway, Erik Elliott and Jesse Libby, with special guests Robert Bohr and Raj Parr.