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Symposium / Copenhagen 2011
Planting Thoughts
Day 2 - Molly Jahn: How Good Food Can Save Our Planet
Day 2 - Michel Bras: Vivre la Cuisine
Day 2 - Harold McGee: The Flavours of Plant Life
Day 2 - David Chang: Food Microbiology: an Overlooked Frontier
Day 2 - Andoni Aduriz: Natural & Cultural Ecosystems
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