Recipe: Seared Turnips with Bacon and Micro Greens
Client: SCANPAN Cookware
Cathy Erway, author of "The Art of Eating In," makes a fantastic seven course meal that any home cook can follow.
Using fresh ingredients and Scanpan cookware, Cathy walks you through each course step by step.
In this fourth course, she shares her recipe for seared turnips while using the Professional Saute Pan from Scanpan.