Culinary | Chef Recipes

Chefs have incredible recipes and they are eager to share them with home cooks. Often times it is not about the list of ingredients that goes into the recipe that makes it delicious, it's the way the chef concepts flavors and textures. We like to learn about the thinking behind the recipe and not just the step-by-step. These recipes give the home cook the understanding of why the dish works well and is given the confidence to not only try it, but also adapt it.

Rare Seared Tuna with Chilled Soba Noodle Salad Recipe with Chef Jeremy Sewall

We shot this video in approximately 45 minutes in our Kitchen Studio at Tippingpoint Labs. We used a C300 and a 5D. We used small LEDs to light the final food shots.
The final video was edited using Final Cut Pro and graphics were added from designs created in-house at Tipppingpoint Labs.

This video is part of a 7-part series from Breville, "Fishing for Real". In this video, Chef Jeremy Sewall talks about misidentifying escolar for tuna. He then makes a delicious seared tuna recipe in the Breville Hot Wok Pro.