Rare Seared Tuna with Chilled Soba Noodle Salad Recipe with Chef Jeremy Sewall
We shot this video in approximately 45 minutes in our Kitchen Studio at Tippingpoint Labs. We used a C300 and a 5D. We used small LEDs to light the final food shots.
The final video was edited using Final Cut Pro and graphics were added from designs created in-house at Tipppingpoint Labs.
This video is part of a 7-part series from Breville, "Fishing for Real". In this video, Chef Jeremy Sewall talks about misidentifying escolar for tuna. He then makes a delicious seared tuna recipe in the Breville Hot Wok Pro.