Straight from the stage at NRA Show 2012! Today's top chefs create mouth-watering dishes, impart insights from their own operations, and share new technique and ingredient tips.
Rick Bayless
Chef Rick Bayless, winner of Top Chef Masters and chef/owner of Chicago favorites Topolobampo, Frontera Grill and XOCO talks local sourcing and demonstrates his culinary prowess on stage at the World Culinary Showcase at NRA Show 2012