Chef Francis - Black Sea Bass w/ vegetables
If you have never dined at a classic French restaurant you are definitely missing the experience.The complexity and artistry of French cuisine is without bounds. Learning a little about how French food is created will increase your enjoyment in the simple pleasure of a good meal. You may also become a better cook! Chef Francis Pons of 'A Little Bite of Italy.' Surf City, NJ, U.S.A. takes us behind the scenes as he prepares a jumbo size Black Sea Bass. The way he simply takes care of each ingredient to ensure a wonderful experience at his restaurant is marvelous. And there's nothing like the accent that goes along as he tends to this lovely tasting & beautiful fish.