edible chicago

We tell the stories of good food throughout Chicagoland

To learn more about Edible Chicago magazine, go to ediblechicago.com

  1. Edible Chicago Promo_90

    What we're all about. Edible Chicago's 90 second promotional video shot at Chicago's Green City Market.

    For more information go to: ediblechicago.com

  2. Edible Chicago's Mission

    What we're all about. Edible Chicago's 30 second promotional video interviews at Chicago's Green City Market.

    For more information go to: ediblechicago.com

  3. Introducing Edible Chicago's Spring 2012 Issue

    Our cover and inside a story features Edible Flowers and the farmer that grows them from a regional farm in Michigan.

    For more information go to: ediblechicago.com

  4. Kingsbury Street Cafe

    Executive Chef/Owner Rose Duong talks about her restaurant, her family's involvement and the food she prepares with the freshest ingredients.

    For more information go to: kingsburystreetcafe.com

  5. Cooking with the Seasons featuring Edible Chicago's Dana Benigno

    In her own kitchen, Edible Chicago's Dana Benigno shares a recipe from the spring 2012 issue featured in Edible Chicago. Dana is also a chef and the Executive Director of Chicago's Green City Market.

    For more information go to ediblechicago.com.

  6. Cooking with the Seasons featuring Edible Chicago's Dana Benigno

    In her own kitchen, Edible Chicago regular columnist Dana Benigno prepares a home-made lasagna noodle recipe from the winter 2012 issue of Edible Chicago. Dana is also a chef and the Executive Director of Chicago's Green City Market.

    For more information go to: ediblechicago.com

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